Blue Corn Sopapillas

Ingredients

• 1 c AM Blue Cornmeal
• 1 c AM Whole Wheat Flour
• 1 tb Dry yeast
• 2 ts Non-alum baking powder
• 1 ts Sea salt (optional)
• 1 tb Butter; softened
• 1 c Milk
• 1 Egg; slightly beaten
• 1 ts Honey

Mix dry ingredients. Cut or MASH butter into dry ingredients thoroughly. Stir liquids until honey dissolves. Combine mixtures. Stir gently but completely. Let rise 1 hour. If dough is still sticky, lightly stir in 2 to 4 tablespoons unbleached flour. Divide dough in 3 parts. Lightly knead each part in unbleached flour. Roll dough thin, 1/8 inch thick. Cut into squares or pie shapes. Heat oil to 375 F. Drop into hot oil. Cook until golden on one side; turn once; cook till golden.