How does snyders make their sourdough pretzels?

Snyder's sourdough pretzels are made using a traditional sourdough fermentation process that involves mixing flour, water, salt, and a sourdough starter. The dough is allowed to ferment, which develops its characteristic tangy flavor. After fermentation, the dough is shaped into pretzel forms, boiled briefly in a baking soda solution to achieve a chewy texture, and then baked until golden brown. The result is a crunchy, flavorful pretzel with a distinctive sourdough taste.