How do you eat poppadoms?

Poppadoms are typically enjoyed as a crunchy appetizer or snack alongside various dips and dishes. To eat them, simply break off a piece or use the whole poppadom to scoop up chutneys, pickles, or curries. They can be served plain or flavored, and are often lightly toasted or fried for added crispiness. Enjoying poppadoms is all about enhancing the flavors of your meal while adding a delightful texture.