Why is it appropriate for the percussion section of a orchestra to sometimes be called the kitchen?

The percussion section of an orchestra is sometimes referred to as "the kitchen" because it includes a variety of instruments that produce diverse sounds, much like a kitchen filled with different cooking utensils and tools. This nickname highlights the eclectic mix of percussion instruments, ranging from traditional drums to unconventional items like cymbals and marimbas. Additionally, the term emphasizes the foundational role of percussion in creating rhythm and adding texture to the overall orchestral sound, akin to how a kitchen is essential for preparing a meal.