Can red skinned sweet potatoes casserole be frozen?

Yes, red-skinned sweet potato casserole can be frozen, but it's best to do so before baking. To freeze, prepare the casserole as directed, then cover it tightly with plastic wrap and aluminum foil to prevent freezer burn. When you're ready to eat it, thaw it in the refrigerator overnight and then bake it according to the recipe instructions. Keep in mind that the texture may change slightly after freezing, but it should still taste delicious.