What are Disadvantage of plastic and rubber cookware?

Plastic and rubber cookware can leach harmful chemicals into food, especially when exposed to high temperatures, which may pose health risks. They are also less durable than metal alternatives, often warping or melting over time, leading to decreased functionality. Additionally, they can absorb odors and stains, making them harder to clean and maintain. Lastly, their environmental impact is significant, as they contribute to plastic pollution and are not biodegradable.