What are the Requirement of food handlers in the Philippines?

In the Philippines, food handlers are required to undergo training and obtain a food handler's permit, which includes lessons on food safety, hygiene, and sanitation practices. They must also be physically fit for work, which typically involves passing a medical examination that screens for communicable diseases. Additionally, food handlers are expected to adhere to local health regulations and guidelines set by the Department of Health and the Food and Drug Administration to ensure safe food preparation and service.