Why Armenia choose that crops?

Armenia's choice of crops is influenced by its diverse climate and topography, which allow for a variety of agricultural practices. The country primarily cultivates fruits, vegetables, and grains that are well-suited to its mountainous terrain and varying altitudes. Additionally, traditional crops like grapes and apricots have cultural significance and are integral to Armenia's culinary heritage. Economic factors, such as market demand and export potential, also play a crucial role in determining which crops are prioritized.