Where did moo goo gai pan originate?

Moo goo gai pan is a Chinese dish that is believed to have originated from Cantonese cuisine. It features sliced chicken, mushrooms, and vegetables, typically stir-fried in a light sauce. The name translates to "chicken with mushrooms," reflecting its primary ingredients. While it is popular in Chinese-American restaurants, its roots can be traced back to traditional Chinese cooking practices.