Are cooked sweet potatoes good after a week?

Cooked sweet potatoes can be safe to eat after a week if they have been stored properly in the refrigerator at or below 40°F (4°C). However, their quality may decline over time, leading to changes in texture and flavor. Always check for signs of spoilage, such as an off smell, mold, or unusual texture, before consuming. If in doubt, it's best to discard them to avoid any food safety risks.