When making play dough do you have to use hot or cold water?

When making play dough, it's generally best to use hot water, as it helps to dissolve the ingredients more effectively and produces a smoother texture. Hot water activates the flour and salt, making the dough more pliable. However, if you're working with children, you can use warm water instead to ensure safety while still achieving good results. Cold water is usually not recommended, as it can result in a gritty texture.