Who made knives in the 1600s?

In the 1600s, knives were primarily made by blacksmiths and cutlers, skilled artisans specializing in the production of blades and cutting tools. These craftsmen often worked in small workshops, using techniques passed down through generations to forge, shape, and sharpen knives for various purposes, including cooking, hunting, and combat. The quality and design of knives varied significantly based on regional styles and the materials available. Additionally, some knives were produced in larger quantities by specialized manufacturers in emerging urban centers.