What type of fish are eaten on mexico?

In Mexico, a variety of fish are commonly consumed, including tilapia, snapper, and mahi-mahi. Other popular choices include tuna, marlin, and sardines, often featured in traditional dishes like ceviche and fish tacos. Coastal regions particularly enjoy fresh catches, making seafood a staple in Mexican cuisine. Additionally, many regions incorporate local fish varieties, contributing to the country's diverse culinary landscape.