How many minutes a pound do you roast a chicken for?

To roast a chicken, a general guideline is to cook it for about 20 minutes per pound at 375°F (190°C). For example, a 4-pound chicken would take approximately 80 minutes to roast. It's important to check the internal temperature, which should reach 165°F (74°C) in the thickest part of the meat for safe consumption. Always let the chicken rest for about 10-15 minutes before carving.