What does pholourie mean?

Pholourie is a popular snack in Caribbean cuisine, particularly in Trinidad and Tobago. It consists of spiced chickpea flour batter that is deep-fried until golden brown, resulting in a crispy exterior and soft interior. Often served with a variety of dipping sauces, such as chutney or hot sauce, pholourie is enjoyed for its savory flavor and is commonly found at street food stalls and during festive occasions.