How do farm subsidies in richer countries harm farmers in poorer countries?

Farm subsidies in richer countries can distort global agricultural markets by artificially lowering the prices of subsidized crops, making it difficult for farmers in poorer countries to compete. This influx of cheaper goods can undermine local agricultural production and livelihoods, leading to economic dependency on imported foods. Consequently, smallholder farmers in developing nations may struggle to sustain their businesses, exacerbating poverty and limiting their ability to invest in sustainable practices. Overall, such subsidies can hinder the growth and development of agricultural sectors in poorer countries.