The brown coloration of young mango plant leaves is often due to environmental stressors, such as insufficient water, nutrient deficiencies, or exposure to extreme temperatures. Additionally, young leaves may exhibit browning as a result of pest infestations or fungal infections. This browning can be a natural part of the plant's growth cycle as well, as new leaves may initially appear reddish or brown before maturing to their typical green color. Proper care and monitoring can help mitigate these issues.
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