How long does it take to cook a 2 lb. bonless pork roast?

A 2 lb. boneless pork roast typically takes about 1.5 to 2 hours to cook in an oven preheated to 350°F (175°C). It's important to use a meat thermometer to ensure the internal temperature reaches at least 145°F (63°C) for safe consumption. Let the roast rest for about 10-15 minutes before slicing to allow the juices to redistribute. Cooking times may vary based on the specific cut and cooking method used.