Can you separate pulp and sac in mousambi?

Yes, you can separate the pulp and sac in a mousambi (sweet lime). To do this, cut the fruit in half and then gently scoop out the pulp using a spoon or your fingers, while leaving the sac intact. The sac contains the juice-filled vesicles, and by carefully working around it, you can effectively separate the two components without damaging them.