How can one extract sugar from fruit effectively?

To extract sugar from fruit effectively, you can use a process called maceration. This involves crushing or chopping the fruit and then letting it sit in a liquid, such as water or alcohol, to draw out the sugar. The mixture is then strained to separate the liquid, which contains the extracted sugar, from the solid fruit pieces. This liquid can be further processed to concentrate the sugar content, such as by boiling it down to make a syrup.