Limes, like lemons, are acidic in nature before consumption, but they can have an alkalizing effect on the body after digestion. This is due to the way their minerals are metabolized, which can help reduce acidity in the body. However, the effect can vary among individuals, and the overall impact on body pH is minimal. It's important to note that the primary role of these fruits is providing vitamin C and other nutrients rather than significantly altering body alkalinity.
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