What dessert should you serve after seafood salmon rolande and veal?

After serving seafood salmon rolande and veal, a light and refreshing dessert would be ideal. Consider a lemon sorbet or a fruit tart featuring seasonal berries, as they offer a bright contrast to the richness of the main dishes. Alternatively, a panna cotta infused with vanilla and served with a berry coulis could provide a creamy yet delicate finish. These options will cleanse the palate and leave a satisfying end to the meal.