Would foods containing fat or water burn hotter?

Foods containing fat generally burn hotter than those containing water. This is because fats have a higher energy content and release more heat during combustion compared to water, which does not combust but rather evaporates at high temperatures. Consequently, when fats are heated, they can reach higher temperatures, making them more effective for cooking at high heat. Therefore, in terms of combustion and cooking efficiency, fat-containing foods tend to burn hotter than those primarily composed of water.