Can you cook frozen chicken on a George Foreman grill?

I do all the time. When I make whole wings, instead of folding them as I would when I deep fry them, I keep them unfolded and lay them flat on the grill. They come out perfect and I like that I don't have to tend to them as much as I do when preparing them otherwise.

If you want a somewhat crispy skin, just *massage* the wings with a little oil (I use olive oil sometimes and other times regular Wesson or Crisco). Then leave them alone so the skin gets golden. That's all!