Can you mix two cake mixes together and bake them or do you have to make them seperatly?

Well--I am going to try. The brownie cake [in a football cake pan] is in the oven.

Watch here for what I used and how it turned out!

OK -- here is what I used: 1 Betty Crocker Super Moist Butter Recipe Yellow Cake Mix; 1 Betty Crocker Dark Chocolate Fudge Brownie Mix.

To the combined cake/brownie mixture I added 2 cups of eggnog, 1/2 cup softened butter, 1/4 cup canola oil, and 3 eggs.

I poured the batter into a football shaped cake pan about 3/4 full. [Could have been less]; the remainder of the batter I poured into 12 cupcake liners.

Baked at 350 degrees.

The taste is delicious. The edges of the big cake and the tops of the cupcakes got more "crisp" than I would have preferred, but the cake texture is perfect!

The color is perfect for making a football cake! I just added white icing "laces" to the cake and the cupcakes. Perfect for our superbowl party!

OH--why eggnog? why the combo? Post Wisconsin blizzard=no trips to the store=use what you have on hand!