What was the development of the food service industry?

DEVELOPMENT OF FOOD SERVICE INDUSTRY

The first thing we have to know is to learn how industry came about. This will help you understand the industry better and will aid you in protecting the future of the food service industry.

Early history of hospitality industry which dated from ancient Greece chronicled the practice of providing food and lodging to strangers, whether these travelers were out for religious, trade, military or diplomatic purposes, they needed to eat and rest. Thus, the food industry sprouted in many places just like railroads, highways, sea cruising ships, and air transports.

Through the years, food services are no longer reserved or travelers and at inns and hotels alone. The food service industry has now become part of public and private places.

We are living in the period of great changes. Due to the applications of scientific research the pace of change has been accelerated. Technology is continuously bringing a lot of contributions to the growth of the food industry. Due to the hectic lives of most people nowadays, food preparation has become a time consuming chore which prompted people to buy food at take-out counters or fast food chains.

Here are some current trends which developed in the present day living:

1. Putting up of more fast food service types in commercial districts and shopping malls.

2. Franchising.

3. Putting up of automated vending machines and the selling of food products.

4. The introduction of new and more convenient food products.

5. The development of modern food service equipment that facilities food preparation and cooking.

6. The use of disposable ware from paper products to plastic ware , and now ,products made of Styrofoam.

7. Food delivery service system makes food readily available for meetings and parties for people who are just too busy to go out and buy their own food.

8. More advanced ways of advertising and promoting food services that attract customers.

9. Development of industrial and institutional food services such as school lunch programs, airline catering, and hospital food service.