Why you put the corn kernels into the blender?

Corn kernels are put into the blender to create a smooth puree, which can be used in various recipes such as soups, sauces, or dips. Blending helps to break down the kernels, releasing their natural sweetness and flavor while also enhancing texture. This method is also useful for making corn-based drinks or incorporating corn into baked goods. Overall, blending transforms the kernels into a versatile ingredient for diverse culinary applications.