How Do deglaze a Wok?

To deglaze a wok, first ensure that it's hot and has some residual fond (browned bits) from cooking. Add a small amount of liquid, such as broth, wine, or vinegar, and use a wooden spatula or spoon to scrape the bottom of the wok to release the flavorful bits. Allow the liquid to bubble and reduce slightly, incorporating the fond into the sauce. This enhances the overall flavor of your dish.