How do you make alcohol from sugar cane?

To make alcohol from sugar cane, the process begins with crushing the cane to extract its juice. This juice is then fermented by adding yeast, which converts the sugars in the juice into alcohol and carbon dioxide. After fermentation, the mixture is distilled to separate the alcohol from the remaining liquid, resulting in a concentrated alcoholic beverage, such as rum. Finally, the distilled alcohol can be aged or flavored, depending on the desired final product.