During world war 2 What did many people do because of rationing?

During World War II, many people adapted to rationing by altering their diets and meal preparations, often relying on substitute ingredients due to shortages of meat, sugar, and other staples. Citizens participated in victory gardens, growing their own fruits and vegetables to supplement their rations. Community efforts also emerged, with neighbors sharing resources and recipes to make the most of limited supplies. Additionally, people learned to be resourceful, reusing and recycling materials to support the war effort.