Is it safe to eat homemade salsa if it not refri gerated?

Homemade salsa should not be consumed if it has been left unrefrigerated for more than two hours, as bacteria can grow rapidly at room temperature. If the salsa contains perishable ingredients like tomatoes, onions, or peppers, it's best to refrigerate it promptly after making. If it has been left out for an extended period, it's safer to discard it to avoid foodborne illness. Always prioritize food safety to prevent any health risks.