What is dry masala?

Dry masala refers to a blend of ground spices that are commonly used in Indian cuisine to enhance the flavor of dishes without adding moisture. These spices can include ingredients like cumin, coriander, turmeric, cardamom, and chili powder, among others. Dry masalas can be used in various forms, such as seasoning for meats, vegetables, or lentils, and are typically added during cooking to infuse dishes with rich flavors. The specific combination of spices can vary by region and personal preference.