Where would new employee's at Burger King be working at?

New employees at Burger King would typically work at various stations within the restaurant, including the front counter, drive-thru, kitchen, and dining area. Their responsibilities may involve taking orders, preparing food, cooking, assembling meals, and ensuring cleanliness. Depending on their role, they may also provide customer service and handle cash transactions. Training is often provided to ensure they understand the procedures and standards of the restaurant.