What do beans and lentils symbolise in Jewish culture?

In Jewish culture, beans and lentils symbolize mourning and loss. Traditionally, they are associated with the practice of eating simple, unadorned foods during periods of grief, particularly during shiva, the mourning period following a death. Lentils, in particular, are mentioned in the Talmud as a food that reflects humility and a connection to the cycle of life and death. Their simplicity serves as a reminder of life's transience and the importance of reflection during times of sorrow.