To calculate the percent error, use the formula: Percent Error = |(Measured Value - Actual Value)| / Actual Value × 100%. In this case, Percent Error = |(230 g - 218 g)| / 218 g × 100% = (12 g / 218 g) × 100% ≈ 5.50%. Therefore, the percent error is approximately 5.50%.
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