What were pigs used for in ww2?

During World War II, pigs were primarily raised for their meat, which was a crucial food source for both military personnel and civilians. Additionally, pig fat, or lard, was used in the production of munitions and explosives, as well as in the manufacturing of glycerin. Some countries also utilized pigs for their ability to consume food waste, helping to manage resources in a time of scarcity. Overall, pigs played a significant role in supporting wartime logistics and food supply.