Should you use real calla lillies on a wedding cake?

Using real calla lilies on a wedding cake can add a stunning and elegant touch, but it's essential to ensure they are food-safe. Calla lilies are not inherently toxic, but they can be treated with chemicals, so it's crucial to confirm they are free from pesticides or other harmful substances. Additionally, consider the cake's design and the potential for wilting; fresh flowers may require careful placement and maintenance. Ultimately, if you choose to use real flowers, consult with your baker to ensure safety and aesthetic appeal.