How can I freeze dry fruits at home?

To freeze dry fruits at home, you can start by slicing the fruits into thin pieces and placing them on a baking sheet in a single layer. Then, put the baking sheet in the freezer until the fruits are completely frozen. Next, transfer the frozen fruits to a vacuum-sealed bag or airtight container and place them in the freezer for a few days to allow the moisture to sublimate. Finally, remove the fruits from the freezer and store them in a cool, dry place for long-term storage.