What is the difference between almond bark and white chocolate?

Almond bark is a coating made from sugar, vegetable fats, and flavoring, often resembling chocolate but lacking cocoa solids. It is typically used for dipping and coating confections. In contrast, white chocolate is made from cocoa butter, sugar, and milk solids, containing no cocoa solids but retaining a creamy flavor. While both can be used in similar applications, the key difference lies in their ingredients and flavor profiles.