What is salmon steak?

Salmon steak is a cut of fish taken from the side of a salmon, typically including the backbone and rib bones. It is thicker than salmon fillets, usually cut into 1-inch to 2-inch thick pieces, making it ideal for grilling, baking, or pan-searing. Salmon steaks are known for their rich flavor and firm texture, often enjoyed with various seasonings and sauces. They are a popular choice in many cuisines due to their nutritional benefits, including high levels of omega-3 fatty acids.