What is peyoyo?

Peyoyo is a type of cheese originating from the Basque Country in Spain, made from sheep's milk. It is known for its rich, creamy texture and slightly tangy flavor, often used in various culinary applications or enjoyed on its own. The cheese is typically aged for a few months, allowing it to develop a more complex taste. Peyoyo is celebrated for its artisanal production methods and is part of the region's gastronomic heritage.