What are 10 rules that must be followed while handling food?

When handling food, it’s essential to follow these rules: 1) Wash hands thoroughly before and after handling food. 2) Keep raw and cooked foods separate to avoid cross-contamination. 3) Store perishable items in the refrigerator to prevent spoilage. 4) Cook foods to the appropriate internal temperatures to ensure safety. 5) Use clean utensils and surfaces to prepare food. 6) Avoid leaving food out at room temperature for extended periods. 7) Label and date leftovers to monitor freshness. 8) Thaw frozen foods in the refrigerator, not at room temperature. 9) Regularly check expiration dates on food products. 10) Maintain a clean kitchen environment to minimize the risk of contamination.