Should i heat a boneless ham in foil in the oven?

Yes, heating a boneless ham in foil in the oven is a good method as it helps retain moisture and prevents the ham from drying out. Preheat the oven to around 325°F (163°C) and wrap the ham securely in foil, ensuring it’s well-sealed. Heat until it reaches an internal temperature of 140°F (60°C), usually about 10-15 minutes per pound. You can also remove the foil during the last 15-20 minutes to allow the glaze to caramelize, if desired.