How is monggo dispersed?

Monggo, or mung bean (Vigna radiata), is dispersed primarily through human activity, as it is cultivated for food and agricultural purposes. Farmers typically plant the seeds directly in the soil, where they germinate and grow. Additionally, natural processes such as wind and water can aid in the dispersal of seeds, though this is less common for cultivated varieties. In some regions, animals may also contribute to seed dispersal by consuming the beans and excreting the seeds elsewhere.