What are some Maltese influences in Australian food?

Maltese influences in Australian food are evident in the popularity of traditional dishes such as pastizzi, a flaky pastry filled with ricotta or peas, and rabbit stew, which reflects Malta's Mediterranean culinary roots. Additionally, Australian Maltese communities often celebrate their heritage through food festivals featuring local specialties. Ingredients like fresh seafood, olives, and herbs commonly found in Maltese cuisine also appear in Australian dishes, highlighting the blend of cultures. The influence is particularly notable in areas with significant Maltese populations, such as South Australia.