How long do I bake a 2.4kg boutique ham for?

For a 2.4 kg boutique ham, you should bake it at 180°C (350°F) for about 20-25 minutes per kilogram. This means you would bake the ham for approximately 48-60 minutes. It's always a good idea to check that the internal temperature reaches at least 60°C (140°F) for safety. If the ham is glazed, consider applying the glaze during the last 20-30 minutes of baking for best results.