What are the main differences between beets and turnips in terms of taste, nutrition, and culinary uses?

Beets are known for their sweet and earthy flavor, while turnips have a more peppery and slightly bitter taste. Nutritionally, beets are higher in sugar and antioxidants, while turnips are lower in calories and carbohydrates. Culinary uses differ as well, with beets commonly used in salads, soups, and as a side dish, while turnips are often roasted, mashed, or used in stews.