Who is responsible for how game meat tastes?

The taste of game meat is primarily influenced by several factors, including the animal's diet, habitat, and age at the time of harvest. The handling and processing of the meat post-harvest also play a crucial role, with proper field dressing and aging methods enhancing flavor. Additionally, the cooking techniques used by the chef can significantly affect the final taste of the game meat. Ultimately, both the environment in which the animal lived and the care taken in preparation are key contributors to its flavor.