When was apple cider adopted?

Apple cider was adopted in the early 17th century by European settlers in America. It became a popular beverage due to the abundance of Apple orchards and the fermentation process that allowed for preservation. By the 18th century, it was widely consumed, especially in New England, where it was often preferred over beer and water. Over time, Apple cider evolved into various forms, including hard cider, which gained popularity in various regions.