What are the disadvantages of amylase?

Amylase, while beneficial for starch digestion, has several disadvantages. It can lead to rapid glucose absorption, potentially causing spikes in blood sugar levels, which may be problematic for individuals with Diabetes. Additionally, excessive amylase activity can contribute to gastrointestinal discomfort and conditions like diarrhea. Furthermore, in certain contexts, such as baking, too much amylase can adversely affect dough structure and texture.